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Recovery Of Spent Caustic In
Dairies
Introduction:
To maintain high hygienic standards and to ensure proper
functioning of the equipments, dairy evaporators, pipe line and
other equipments are regularly cleaned after each production cycle.
The cleaning solution typically contains 2 to 4% caustic and
additional compounds such as antifoams and chelating agents. This
solution removes caramelized organics, precipitated proteins,
pectins and fats from the surface of tanks, pipes, heat exchangers
and evaporators.
The contaminated solution, after cleaning, still contains high
concentration of active caustic. This solution is generally reused
in one of the following ways :
The solution is reused 7-10 times and then the CIP tank is
completely discharged. Approximately 10% of the caustic solution is
discharged daily while the remaining volume is recycled to the CIP
tank.
In both the cases, discharged caustic solution is heavily loaded
with dispersed and soluble organic contaminant which has to be
neutralized. It is also difficult to discharge this effluent due to
pollution control regulations and also from ecological point of
view. As a solution to the above, the spent caustic solution can be
passed through membranes for very effective reuse. Membrane system
is very compact, energy saving, easy to operate and eco friendly.
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